HomePublicationsNewsletter ArchiveVolume 25Issue 17PATRICK RODEMEYER JOINS MOTORCITY CASINO HOTEL AS IRIDESCENCE CHEF DE CUISINE

In a press release, MotorCity Casino Hotel announced yesterday that Patrick Rodemeyer has joined its fine dining restaurant Iridescence, the only AAA-Four Diamond restaurant in the city of Detroit.  “In his new position, Rodemeyer will be responsible for creating new recipes, managing future menu development, and contributing to the award-winning Iridescence dining experience,” the press release noted.

Rodemeyer will be rolling out a new menu on Wednesday, June 12, which will include new offerings along with twists to some Iridescence favorites. He draws inspiration from the seasons, culinary trends, and his own experiences. In addition to the new menu, the Wine and Dine and 5-Course Tour will still be available for guests to enjoy.

"When creating the new menu, I wanted to take ingredients and techniques of fine dining and present them in a fun and different way," says Rodemeyer. "I want our guests to have a multi-sensory dining opportunity that engages their emotions."

"Patrick has already taken Iridescence to new levels," says Vice President of Food and Beverage, Ray Bertschy. "We're looking forward to having our guests experience his talents!"

Rodemeyer has received degrees from Schoolcraft Culinary Arts College and Michigan State University. Rodemeyer is a Michigan native and has spent the past ten years in New York City working at several Michelin starred restaurants.

 

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