HomePublicationsNewsletter ArchiveVolume 27Issue 10FIREKEEPERS CASINO HOTEL WELCOMES NEW VP OF FOOD & BEVERAGE

FireKeepers Casino Hotel announced Michael Hamilton as the new Vice President of Food & Beverage in a press release earlier this week. Mr. Hamilton began his duties at FireKeepers on February 25, and is responsible for quality assurance of all food and beverage outlets.

"We are excited to bring Mike into the FireKeepers leadership team," said Kathy George, FireKeepers CEO. "Mike will bring a fresh perspective to our already outstanding team."

Mr. Hamilton brings more than 37 years of experience in the hospitality industry, including formerly serving as the Director of Operations for HMS Host at the Cincinnati/Kentucky International Airport, where he oversaw 19 different food and beverage outlets. Additionally, Mr. Hamilton worked previously as the General Manager of Paragon Casino Resort, and oversaw food and beverage, security, and construction at Mohegan Sun. Mr. Hamilton is a member of the Mohegan Tribe and has a degree from the Culinary Institute of America and a certification from the University of Nevada in Casino Management.

"I'm very excited and happy to join FireKeepers," said Mr. Hamilton. "It's a beautiful property with an amazing team, and I'm looking forward to building upon the success and greatness that has already been achieved."


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